Lemon (Citrus limon) is a widely used citrus fruit known for its refreshing taste, rich vitamin C content, and numerous health benefits. It is used in culinary, medicinal, and industrial applications, including fresh consumption, juice extraction, and essential oil production.

• Kagzi lemon- Thin-skinned, juicy, and highly acidic

Product Specifications

• Scientific Name: Citrus limon

• Color: Bright yellow or green (varies by variety)

• Size: 40mm – 75mm in diameter

• Shape: Round to oval

• Texture: Smooth or slightly rough skin

• Juiciness: 40% – 55% juice content

• Taste: Sour, tangy, and refreshing

• Brix (Sugar Level): 7-10° Brix

• Citric Acid Content: 5-6%

• Moisture Content: 85-90%

• Varieties:

  • Eureka Lemon – Bright yellow, high juice content

  • Lisbon Lemon – Thin skin, very juicy

  • Meyer Lemon – Sweeter, orange-yellow hue

  • Seedless Lemon – High juice, no seeds

Nutritional Value (Per 100g)

• Calories: ~29 kcal

• Carbohydrates: ~9g

• Protein: ~1.1g

• Fat: ~0.3g

• Fiber: ~2.8g

• Vitamin C: ~53mg (88% of RDA)

• Minerals: Potassium, Calcium, Magnesium, Iron

Health Benefits

✅ Boosts Immunity – High vitamin C content strengthens immunity
✅ Aids Digestion – Helps in detoxification and digestion
✅ Good for Skin – Rich in antioxidants that prevent aging
✅ Supports Heart Health – Helps regulate blood pressure
✅ Hydrates the Body – Essential for electrolyte balance